Precision Cook: High-Volume Kitchen & Food Safety

Harri; Bensalem Township (Bucks County); On-site; USD 17,000 - 25,000; Full time

Job summary

Harri is seeking a Cook to prepare a wide variety of foods according to recipe requirements and to ensure adherence to product sensitivities and plate presentation. You will maintain safety and quality standards, manage station setup, and coordinate with service staff to ensure timely food delivery.

The role requires staying aware of recipe updates, operating kitchen equipment properly, and keeping the kitchen clean and organized during shifts.

Qualifications

• Perform multiple tasks in a high-volume, fast-paced kitchen.
• Produce items exactly per recipe to ensure consistency and avoid waste.
• Follow food handling and sanitation procedures to ensure safety and quality.
• Read guest orders accurately and respond to kitchen requests promptly.
• Stand, move and walk for the entire shift.
• Lift and carry up to 70 lbs., including stocking and moving sacks and cases.

Responsibilities

• Ensures all prepared food meets standard of excellence and recipe adherence.
• Complies with all food safety rules, laws, protocols and standards.
• Places expo-ready food in the window using proper zoning standards.
• Keeps kitchen clean and stocks, rotates inventory.
• Communicates ticket times and issues with service staff and managers.
• Completes prep work for stocking and setup; cleans station daily.
• Assists with line checks and ensures product remains within sensitivity guidelines.
• Requisitions products and operates equipment properly; labels and dates products.

Skills

Multi-tasking

Food safety

Reading orders

Communication

Stamina

Teamwork

Job description

Harri is seeking a Cook to prepare a wide variety of foods according to recipe requirements and to ensure adherence to product sensitivities and plate presentation. You will maintain safety and quality standards, manage station setup, and coordinate with service staff to ensure timely food delivery.

The role requires staying aware of recipe updates, operating kitchen equipment properly, and keeping the kitchen clean and organized during shifts.