Line Cook | Fast-Paced Kitchen, Flexible Hours

Harri; New York (NY); On-site; USD 42,000 - 52,000; Full time

Job summary

Harri in New York is seeking an entry-level cook to support kitchen operations in a fast-paced restaurant or hotel environment. The role emphasizes following recipes accurately, maintaining high food safety standards, and contributing to a collaborative kitchen team.

Candidates with a high school diploma may be preferred, and local ServSafe or Food Handler certifications are a plus. Key duties include precise food preparation, adherence to portion controls, and strong teamwork to ensure quality

Qualifications

• High school diploma preferred.
• Previous experience as a cook in a full-service restaurant, hotel, or similar food service establishment preferred.
• Knowledge of cooking techniques, food preparation methods, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Strong organizational and time management skills.
• Ability to follow recipes, instructions, and portion control requirements accurately.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and perform repetitive tasks.
• Ability to lift up to 50 pounds and safely handle kitchen equipment.
• Flexible availability, including evenings, weekends, and holidays.
• Food Handler's Permit or ServSafe Certification preferred, where required by local regulations

Skills

Cooking techniques

Food safety

Time management

Teamwork

Communication

Portion control

Kitchen operations

Stamina

Heavy lifting

Education

High school diploma

Job description

Harri in New York is seeking an entry-level cook to support kitchen operations in a fast-paced restaurant or hotel environment. The role emphasizes following recipes accurately, maintaining high food safety standards, and contributing to a collaborative kitchen team.

Candidates with a high school diploma may be preferred, and local ServSafe or Food Handler certifications are a plus. Key duties include precise food preparation, adherence to portion controls, and strong teamwork to ensure quality