Line Cook: Fast-Paced Prep & Kitchen Support

Harri; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Harri in Houston is seeking a Cook to assist the head cook in preparing meals and keeping the kitchen running smoothly during service. You will follow written orders, prepare items and maintain safety standards.

The role requires basic high school education, ability to lift up to 50 pounds, and good communication with front-of-house staff. This position offers steady hours in a fast-paced environment.

Qualifications

• High school diploma or GED preferred.
• Ability to read and comprehend simple instructions.
• Manual dexterity with knives and pans.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Reads and fills written orders and follows instructions given by head cook.
• Prepares menu items prior to and during meal periods according to written food orders.
• Prepares, slices, and chops meats and other food products.
• Uses preparatory utensils such as knives and pans on a regular basis.
• Communicates with front of house staff in a professional manner regarding guest orders.
• Receives and stocks all food items in appropriate storage locations by lifting and carrying products.
• Maintains food product inventory and notifies head cook of shortages.
• Follows portion and quality control standards of menu.
• Performs end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage.
• Cleans work areas within state health and safety guidelines.
• Maintains kitchen equipment by wiping, scrubbing, and polishing as required.
• Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures.
• Reports any problems or discrepancies to the head cook immediately.

Skills

Reading skills

Attention to detail

Teamwork

Communication

Education

High school diploma or GED

Job description

Harri in Houston is seeking a Cook to assist the head cook in preparing meals and keeping the kitchen running smoothly during service. You will follow written orders, prepare items and maintain safety standards.

The role requires basic high school education, ability to lift up to 50 pounds, and good communication with front-of-house staff. This position offers steady hours in a fast-paced environment.