Line Cook — Fast-Paced Kitchen, Quality & Teamwork

Seven Acres; Houston, Northern (TX, KY); Hybrid; USD 21,000 - 23,000; Full time

Job summary

Seven Acres in Houston, TX is hiring a Cook/Prep Cook to join our kitchen team. Responsibilities include setting up stations, preparing and cooking items, and following chef instructions to ensure quality and timely service.

You will clean stations, stock inventory, and comply with safety standards while maintaining a positive professional attitude toward coworkers and customers. Requirements include proven cooking experience and a Food Handlers Certification.

Qualifications

• Proven cooking experience as Restaurant Cook or Prep Cook
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• High school diploma or GED
• Food Handlers Certification

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking experience

Food safety knowledge

Ability to follow instructions

Education

High school diploma or GED

Tools

Kitchen equipment knowledge

Job description

Seven Acres in Houston, TX is hiring a Cook/Prep Cook to join our kitchen team. Responsibilities include setting up stations, preparing and cooking items, and following chef instructions to ensure quality and timely service.

You will clean stations, stock inventory, and comply with safety standards while maintaining a positive professional attitude toward coworkers and customers. Requirements include proven cooking experience and a Food Handlers Certification.