Line Cook: Fast-Paced Kitchen, Quality & Safety

Harri; Ballenger Creek (MD); On-site; USD 33,000 - 43,000; Full time

Job summary

Harri is seeking a Cook to join our fast-paced kitchen team. You will prepare a wide variety of foods according to recipes, maintain plate presentation, and ensure compliance with food safety standards.

You will communicate with service staff and managers to coordinate tickets and timing, and you will keep your station clean, stocked, and organized throughout the shift. The role emphasizes accuracy, recipe adherence, and the ability to work under pressure while delivering quality meals to guests

Qualifications

• Must perform multiple tasks in a high-volume, fast-paced environment.
• Must produce items exactly according to recipe to control costs.
• Must follow food handling and sanitation procedures.
• Must be able to read Guest orders.
• Must be able to stand, move, and walk for the entire shift; lift up to 70 lbs.

Responsibilities

• Ensure all prepared food meets quality standards and recipe adherence.
• Comply with all food safety rules and standards.
• Set up window and maintain proper food rotation.
• Update on recipe changes and execute procedures.
• Keep kitchen clean and stock stations; rotate inventory.
• Coordinate with service staff and managers on tickets.
• Perform station prep and breakdown, cleaning at end of shift.
• Support line checks and sensitivity guidelines.

Skills

Reading orders

Stamina

Teamwork

Attention to detail

Communication

Job description

Harri is seeking a Cook to join our fast-paced kitchen team. You will prepare a wide variety of foods according to recipes, maintain plate presentation, and ensure compliance with food safety standards.

You will communicate with service staff and managers to coordinate tickets and timing, and you will keep your station clean, stocked, and organized throughout the shift. The role emphasizes accuracy, recipe adherence, and the ability to work under pressure while delivering quality meals to guests