Line Cook — Fast-Paced Multistation Kitchen

DineAmic Group; Chicago (IL); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Paid Leave

Paid Sick Leave

Commuter Benefits

401K + Match

Company-paid Employee Assistance Prog

Food & Beverage Discounts

Job summary

Dineamic Hospitality is seeking Line Cooks to accurately and efficiently prepare hot and cold menu items, portion food, and plate dishes per recipes, yield guides, and presentation standards. Candidates should thrive in a fast-paced, high-volume kitchen and demonstrate strong sanitation practices while rotating across stations.

Ideal applicants have 3+ years in a restaurant kitchen, a valid food handler certificate, and open availability for varied shifts, including weekends and holidays.

Qualifications

• Minimum 3 years of restaurant kitchen experience (fine dining or high-volume preferred).
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts including days, nights, weekends and holidays.

Responsibilities

• Prepare components of all menu items following recipes and yield guides.
• Cook and prepare a variety of food using different methods including sauces, vinaigrettes, purees, soups and other components.
• Move between line stations (saute, grill, pantry, fry) to support service.
• Maintain sanitation, safety, and quality standards across the kitchen.
• Label, rotate stock (FIFO), and ensure adequate station stock for service.

Skills

Teamwork

Stamina

Flexibility

High-volume environments

Education

Food Handler Certification

Tools

Kitchen equipment handling

Job description

Dineamic Hospitality is seeking Line Cooks to accurately and efficiently prepare hot and cold menu items, portion food, and plate dishes per recipes, yield guides, and presentation standards. Candidates should thrive in a fast-paced, high-volume kitchen and demonstrate strong sanitation practices while rotating across stations.

Ideal applicants have 3+ years in a restaurant kitchen, a valid food handler certificate, and open availability for varied shifts, including weekends and holidays.