Cook I: Fast-Paced AM Shift, Full-Time, On-Site

World Equestrian Center; Ocala, Northern (FL, KY); Hybrid; USD 16,531,000 - 23,419,000; Full time

Job summary

World Equestrian Center is seeking a Cook I for the AM shift in the Commissary at Ocala, FL. The role involves preparing items per recipes, maintaining quality, and assisting in batch cooking and storage, while following safety and FIFO guidelines.

You will work in a fast-paced, on-site kitchen, collaborating with supervisors and teammates to meet production timelines and uphold cost-effective preparation practices.

Qualifications

• 1–2 years of experience in a high-volume or production kitchen preferred.
• Strong understanding of basic cooking techniques and commercial kitchen equipment.
• Ability to follow recipes, instructions, and production sheets accurately.

Responsibilities

• Prepare assigned food items according to standardized recipes, portion guidelines, and production sheets.
• Ensure all food produced meets quality standards for taste, presentation, temperature, and freshness.
• Assist in batch cooking, packaging, labeling, and staging items for distribution across outlets.
• Practice proper food handling, rotation, and storage (FIFO).
• Communicate progress, challenges, and needs to leadership in a timely manner.

Skills

Food prep

Teamwork

Time management

Communication

Detail oriented

Dependable

Punctual

Safety procedures

Knife handling

HACCP knowledge

Job description

World Equestrian Center is seeking a Cook I for the AM shift in the Commissary at Ocala, FL. The role involves preparing items per recipes, maintaining quality, and assisting in batch cooking and storage, while following safety and FIFO guidelines.

You will work in a fast-paced, on-site kitchen, collaborating with supervisors and teammates to meet production timelines and uphold cost-effective preparation practices.