Line Cook

World Equestrian Center; Ocala (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Exposure to diverse culinary concepts

Prestigious hospitality venue

Job summary

World Equestrian Center is seeking a Cook to prepare and present high-quality food across its restaurants, banquets, catering operations, and venues. You will support daily kitchen operations, follow recipes, and uphold food safety standards while working in a collaborative team environment.

The role involves preparing ingredients, portioning, and maintaining equipment and stations. Experience in fast-paced kitchens and willingness to work varied shifts are preferred.

Qualifications

• Experience in a restaurant kitchen or similar food-service setting.
• Ability to follow established recipes, production sheets and procedures.
• Reliable attendance, punctuality and ability to work flexible shifts.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Follow all food safety, sanitation, and health regulations.
• Prepare ingredients, portion, and store products.
• Maintain cleanliness and organization of workstations and equipment.
• Collaborate with chefs and team to meet service demands.
• Assist with banquet, catering, and event production as needed.
• Support opening, closing, and side work tasks.

Skills

Fast-paced environment

Attention to detail

Follow recipes

Teamwork

Punctuality

Flexible schedules

Job description

This is an evergreen requisition intended to build a pipeline of qualified candidates for future Cook opportunities across World Equestrian Center's restaurants, quick-service outlets, banquets, catering operations, and specialty dining venues. While there may not be an immediate opening at the time of application, candidates who apply to this posting will be considered first as positions become available.

Position Summary

The Cook is responsible for preparing and presenting high-quality food in accordance with World Equestrian Center standards. This position supports daily kitchen operations by preparing ingredients, executing recipes, maintaining food safety standards, and ensuring guests receive exceptional dining experiences. Successful candidates demonstrate strong culinary skills, attention to detail, and a commitment to teamwork.

• Prepare and cook menu items according to established recipes, preparation methods, and presentation standards.
• Follow all food safety, sanitation, and health department regulations.
• Prepare ingredients, including washing, chopping, measuring, portioning, and storing products.
• Maintain proper food handling, labeling, dating, and storage procedures.
• Ensure food quality, consistency, and presentation standards are met at all times.
• Monitor food inventory levels and notify leadership of product shortages.
• Assist with receiving, rotating, and storing deliveries using FIFO procedures.
• Maintain cleanliness and organization of workstations, equipment, coolers, and storage areas.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with chefs, supervisors, and fellow team members to meet service demands.
• Assist with banquet, catering, event, and restaurant production needs as assigned.
• Support opening, closing, and side work responsibilities.
• Minimize waste and adhere to portion control guidelines.
• Perform other duties as assigned.

Qualifications

Required

• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes, production sheets, and standardized procedures.
• Ability to work effectively both independently and as part of a team.
• Reliable attendance and punctuality.
• Availability to work flexible schedules, including mornings, evenings, weekends, holidays, and special events.

Preferred

• Previous restaurant, hotel, banquet, catering, or food service experience.
• Experience working on line stations, prep stations, banquet production, or quick-service operations.
• Knowledge of food safety and sanitation practices.
• Culinary training or certification preferred but not required.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to frequently bend, twist, reach, and lift during food preparation and service.
• Ability to work in environments with varying temperatures, including hot kitchen conditions and refrigerated storage areas.
• Ability to lift up to 50 pounds regularly.
• Ability to safely operate commercial kitchen equipment.

What We Offer

• Competitive pay.
• Growth and advancement opportunities within WEC's expanding culinary and hospitality operations.
• Exposure to a variety of culinary concepts, including casual dining, upscale dining, banquets, catering, and special events.
• Opportunity to work at one of the nation's premier hospitality, entertainment, and equestrian destinations.

Equal Opportunity Employer

World Equestrian Center is an Equal Opportunity Employer and a Drug-Free Workplace. Employment offers are contingent upon successful completion of applicable pre-employment screenings, including a background check.

Please Note: This is an evergreen requisition established to build a talent pipeline for future Cook opportunities at World Equestrian Center. Applications submitted to this posting will be reviewed and retained for consideration as openings become available across our restaurants, banquets, catering operations, quick-service locations, and other culinary venues. Qualified candidates may be contacted when positions become available. Submission of an application does not guarantee an immediate interview or offer of employment.