Line Cook: Precision Prep & High-Volume Flair

World Equestrian Center, OH; Wilmington (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

The World Equestrian Center Wilmington is seeking a Line Cook to join our on-site culinary team. You will execute dishes with consistency during high-volume service, handle prep tasks, and ensure proper plating and presentation across stations.

Ideal candidates have 1–2 years in professional kitchens, with flattop or roasting experience, and a strong understanding of food safety. We value teamwork, reliability, and a professional demeanor in a fast-paced environment.

Qualifications

• Minimum of 1–2 years’ experience in professional kitchens.
• Flattop or roasting experience preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to multitask and follow direction in a team setting.
• Professional appearance and demeanor.

Responsibilities

• Execute dishes with consistency and accuracy during high-volume service, maintaining flavor and presentation.
• Perform essential prep tasks including chopping, measuring, portioning, and station setup.
• Follow recipes and plating guidelines to uphold culinary standards.
• Set up and break down assigned station with cleanliness and organization.
• Communicate clearly with team members and leadership to ensure smooth service flow.
• Monitor food quality during prep and service; assist with inventory rotation.
• Maintain a clean, safe work environment in accordance with health and safety regulations.
• Support team during service to contribute to a high-performing kitchen culture.

Skills

Flattop experience

Roasting experience

Food safety

Multitask

Team player

ServSafe Certification

Job description

The World Equestrian Center Wilmington is seeking a Line Cook to join our on-site culinary team. You will execute dishes with consistency during high-volume service, handle prep tasks, and ensure proper plating and presentation across stations.

Ideal candidates have 1–2 years in professional kitchens, with flattop or roasting experience, and a strong understanding of food safety. We value teamwork, reliability, and a professional demeanor in a fast-paced environment.