Line Cook | Fast-Paced Kitchen with Growth & Benefits

Firebirds Wood Fired Grill; Peoria (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Growth opportunities

Extensive training and development

Medical benefits

Discounted meals

Job summary

Firebirds Wood Fired Grill in Peoria, AZ is seeking a Line Cook to join our Back of House team, delivering fast, accurate, and consistent plates while maintaining cleanliness and safety. You'll set up your station, read tickets, and collaborate with teammates to ensure timely service.

We offer training, growth opportunities, flexible schedules, and benefits for eligible staff. If you’re passionate about hospitality and ready to develop culinary skills in a lively environment, we’d love to meet

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for long hours and stand for 8+ hours.
• Ability to bend, kneel, and lift items up to 35 pounds.
• Guest-oriented mindset and positive working relationships with teammates.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• BOH positions require 18+ age.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Math calculations

Stamina

Lift 35 lb

Guest focus

Teamwork

Cleanliness

Reliable transportation

Age 18+

Job description

Firebirds Wood Fired Grill in Peoria, AZ is seeking a Line Cook to join our Back of House team, delivering fast, accurate, and consistent plates while maintaining cleanliness and safety. You'll set up your station, read tickets, and collaborate with teammates to ensure timely service.

We offer training, growth opportunities, flexible schedules, and benefits for eligible staff. If you’re passionate about hospitality and ready to develop culinary skills in a lively environment, we’d love to meet