Line Cook: Fast-Paced Team, Flexible Schedules

Firebirds Wood Fired Grill; Gilbert (AZ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Competitive pay

Advancement opportunities

Training & development

Medical benefits & PTO

Discounted meals

Job summary

Firebirds Wood Fired Grill in Gilbert, AZ is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and pride, while maintaining your station and supporting teammates during busy service.

We offer flexible schedules, competitive wages, extensive training, and opportunities for advancement. The role emphasizes safety, cleanliness, and consistent plating to deliver memorable guest experiences.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8 hours or more.
• Ability to bend, kneel and lift up to 35 pounds.
• Guest-oriented mindset and patience.
• Positive teamwork with all staff.
• Attention to cleanliness and safety procedures.
• Reliable transportation.
• 18+ years old for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Label, store, and rotate all food items properly.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Sanitation practices

Math skills

Stamina

Mobility/physical

Guest‑oriented

Teamwork

Attention to cleanliness

Reliable transportation

18+ age

Job description

Firebirds Wood Fired Grill in Gilbert, AZ is seeking a Line Cook to join our Back of House team. You’ll prepare and cook menu items with speed, accuracy, and pride, while maintaining your station and supporting teammates during busy service.

We offer flexible schedules, competitive wages, extensive training, and opportunities for advancement. The role emphasizes safety, cleanliness, and consistent plating to deliver memorable guest experiences.