Lead Line Cook - Elevate Plate Perfection

Hilton Garden Inn Milwaukee Northwest Conference Center; Milwaukee (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Insurance on Day 1

Paid time off Day 1

Holiday pay Day 1

401(k) after 30 days

Discounts on travel

Professional development

Job summary

Hilton Garden Inn Milwaukee Northwest Conference Center is seeking an experienced Line Cook to join our kitchen team. You will work under the guidance of the Executive Chef, executing recipes, plating to standard, and ensuring quick, accurate service.

You’ll lead the line during shifts, maintain food quality, train teammates, and uphold food safety while collaborating with the front of house to meet guest needs and events. First Hospitality supports growth and competitive benefits.

Qualifications

• 1+ years of culinary experience.
• Good verbal and written communication skills.
• Must speak, read, and write in the primary workplace language.

Responsibilities

• Lead and coordinate the kitchen line during shifts and direct line cooks.
• Prepare, cook, and plate menu items per recipes and standards.
• Maintain quality, portion sizes, and presentation throughout service.
• Set up, stock, break down line, and conduct line checks.
• Monitor temperatures, holding times, and product rotation.
• Enforce food safety and sanitation procedures.
• Coach and train line cooks on recipes and procedures.
• Communicate with chef and front-of-house about ticket times and changes.
• Assist with inventory, prep, and event support when needed.
• Maintain a clean, organized workstation and positive kitchen environment.

Skills

Culinary experience

Communication skills

Team coordination

Education

High School diploma or equivalent

Job description

Hilton Garden Inn Milwaukee Northwest Conference Center is seeking an experienced Line Cook to join our kitchen team. You will work under the guidance of the Executive Chef, executing recipes, plating to standard, and ensuring quick, accurate service.

You’ll lead the line during shifts, maintain food quality, train teammates, and uphold food safety while collaborating with the front of house to meet guest needs and events. First Hospitality supports growth and competitive benefits.