Line Cook 3: Fast-Paced Hotel Kitchen + Benefits

Stonebridge; Montgomery (TX); On-site; USD 20,000 - 29,000; Full time

Job summary

Stonebridge seeks a Line Cook 3 in Montgomery, TX to prepare and cook food to hotel standards, under the supervision of a chef. The role covers breakfast, lunch, dinner, banquets, and room service, with emphasis on quality and guest satisfaction.

The position requires knowledge of all menu items, safe-food handling, and the ability to work in a fast-paced kitchen. A two-year college degree or equivalent and a Safe Serve/food handler card are required. Pay is $18/hour, non-exempt.

Qualifications

• Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
• Safe Serve/Food Handler’s Card is required.

Responsibilities

• Is knowledgeable of all menu items on scheduled shift (am/pm).
• Prepares all ingredients for the shift before service begins.
• Operates station in an efficient, safe manner.
• Practices serve-safe methods in preparing, cooking, holding and storing of all food items.
• Able to perform repetitive work.
• Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.
• Responsible for producing excellent quality.
• Follow opening and closing procedures.
• Able to work in a high pace and hot environment.
• Keep workspace fully stocked.
• Able to follow written or verbal instructions.
• Proper handling, storage of all food items.
• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Visually inspect all food sent from the kitchen.
• Prepare requisitions for supplies and food items, as needed.
• Uses proper knife skills.
• Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

Education

Associate's degree or equivalent

Tools

Safe Serve/Food Handler’s Card

Job description

Stonebridge seeks a Line Cook 3 in Montgomery, TX to prepare and cook food to hotel standards, under the supervision of a chef. The role covers breakfast, lunch, dinner, banquets, and room service, with emphasis on quality and guest satisfaction.

The position requires knowledge of all menu items, safe-food handling, and the ability to work in a fast-paced kitchen. A two-year college degree or equivalent and a Safe Serve/food handler card are required. Pay is $18/hour, non-exempt.