Line Cook: Fast-Paced Kitchen with Flexible Hours

Sodexo Group; Renton (WA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Flexible work environment

Training and career development

Comprehensive benefits package

Shift meals/Uniforms/Parking

Job summary

Sodexo Group is seeking a Line Cook in Renton to prepare and present a variety of hot and cold dishes for all meal periods and events. You will work in a fast-paced kitchen, following safety, sanitation, and Sodexo quality standards.

The role requires 0–2 years of related experience and a high school diploma or GED. Weekdays morning shifts, full-time employment, with competitive benefits.

Qualifications

• High School diploma or GED required.
• 0–2 years related work experience.
• Familiar with basic operation of equipment and food-handling procedures.
• Able to read and follow recipes.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events.
• Ensure food products are prepared safely, accurately, and efficiently while maintaining a clean workstation.
• Support kitchen teamwork and uphold high standards of food safety and sanitation.
• Follow Sodexo's culinary standards for quality and presentation.

Skills

Read recipes

Follow instructions

Food handling

Food prep

Kitchen equipment

Education

High School diploma or GED

Job description

Sodexo Group is seeking a Line Cook in Renton to prepare and present a variety of hot and cold dishes for all meal periods and events. You will work in a fast-paced kitchen, following safety, sanitation, and Sodexo quality standards.

The role requires 0–2 years of related experience and a high school diploma or GED. Weekdays morning shifts, full-time employment, with competitive benefits.