Line Cook — Fast-Paced Kitchen, Flexible & Quality

Sodexo; Renton (WA); On-site; USD 27,000 - 39,000; Full time

Job summary

Sodexo at PACCAR Renton is seeking a Line Cook to accurately prepare, portion, cook, and present a variety of hot and cold items for meals and events, in line with Sodexo culinary standards.

In a fast-paced kitchen, you will help ensure food safety, proper portioning, and teamwork while maintaining a clean workstation. Requires a High School diploma or equivalent and 0–2 years of related experience.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo at PACCAR Renton is seeking a Line Cook to accurately prepare, portion, cook, and present a variety of hot and cold items for meals and events, in line with Sodexo culinary standards.

In a fast-paced kitchen, you will help ensure food safety, proper portioning, and teamwork while maintaining a clean workstation. Requires a High School diploma or equivalent and 0–2 years of related experience.