Campus Line Cook — Flexible Hours & Growth

Sodexo; Winona Lake (IN); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible schedule

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Line Cook to prepare and present hot and cold items across meal periods and events. You will work in a fast-paced kitchen, ensuring safety, accuracy, and efficiency, while maintaining clean workstations and supporting team collaboration to deliver high-quality dining experiences.

Responsibilities include following recipes, managing production requirements, and adhering to Sodexo's culinary standards.

Qualifications

• High school diploma or equivalent is required.
• 0–2 years of related work experience preferred.
• Knowledge of basic food-handling procedures.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare food per current standards and guidelines to ensure high-quality service.
• Follow recipes and directions for soups, meats, vegetables, desserts, and other items.
• Estimate production needs and requisition supplies and equipment.
• Significant walking or mobility required.
• Stand for long periods and lift up to 50 pounds occasionally.
• Attend shifts on time and perform other duties as assigned.

Skills

Follow written instructions

Food preparation knowledge

Kitchen equipment familiarity

Education

High School diploma, GED or equivalent experience

Tools

Kitchen equipment

Job description

Sodexo is seeking a Line Cook to prepare and present hot and cold items across meal periods and events. You will work in a fast-paced kitchen, ensuring safety, accuracy, and efficiency, while maintaining clean workstations and supporting team collaboration to deliver high-quality dining experiences.

Responsibilities include following recipes, managing production requirements, and adhering to Sodexo's culinary standards.