Line Cook – Fast-Paced Kitchen with Benefits

Troon; North Carolina; On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) Retirement Plan

Paid Time Off

Job summary

The Clubs at St. James, part of Troon, is seeking a Full-Time Line Cook in Southport, NC. You will support fast-paced food production, follow recipes, and maintain quality while learning under a professional culinary team.

Responsibilities include expediting orders, ensuring sanitation, participating in training, handling deliveries, and assisting with banquet functions. Benefits include healthcare, retirement, and PTO.

Qualifications

• 2 years of culinary experience and/or training.
• ServSafe Certification preferred.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders promptly.
• Maintains sanitation.
• Executes scheduled banquet functions.
• Communicates equipment repair needs with the chef.
• Participates in training.
• Checks deliveries and reports variances to the chef in charge.
• Prepares food according to production plans.
• Prepares items per established recipes for consistent product.

Skills

Culinary experience

Sanitation practices

Education

ServSafe Certification

Job description

The Clubs at St. James, part of Troon, is seeking a Full-Time Line Cook in Southport, NC. You will support fast-paced food production, follow recipes, and maintain quality while learning under a professional culinary team.

Responsibilities include expediting orders, ensuring sanitation, participating in training, handling deliveries, and assisting with banquet functions. Benefits include healthcare, retirement, and PTO.