Line Cook — Club Kitchen: Full-Time with Benefits

McConnell Golf; Charlotte (NC); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Staff meal

Job summary

Providence Country Club in Charlotte, NC is seeking a Line Cook to join our culinary team. You will prepare items for the Sauté Station, follow par sheets and Sous Chef instructions, monitor doneness and seasoning, and maintain a clean, organized line during service.

This full-time position offers outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Qualifications

• High School diploma or GED is required.
• At least six months related experience or training.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Carefully follows club’s standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Skills

Menu knowledge

Food safety

Education

High School diploma or GED

Job description

Providence Country Club in Charlotte, NC is seeking a Line Cook to join our culinary team. You will prepare items for the Sauté Station, follow par sheets and Sous Chef instructions, monitor doneness and seasoning, and maintain a clean, organized line during service.

This full-time position offers outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.