Lead Cook: Fast-Paced Kitchen Leader + Benefits

Troon; Hendersonville (NC); Sur place; USD 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

Healthcare benefits

401(k) with employer match

Paid time off

Résumé du poste

Champion Hills Club in Hendersonville, NC is seeking a Lead Cook for a full-time role within Troon’s hospitality-focused property. You will lead kitchen line operations, supervise prep staff, and ensure quality, timing, and presentation during service.

Responsibilities include menu development input, enforcing health and safety standards, and coordinating with the Sous and Executive Chefs. Flexible hours and a fast-paced team environment are offered.

Qualifications

• Minimum 1–3 years of professional cooking experience; supervisory or lead experience preferred.
• Strong knowledge of cooking techniques, knife skills, and food safety standards.
• Ability to work in a fast-paced, high-volume environment while maintaining quality and composure.
• Excellent organizational and communication skills.
• ServSafe or equivalent food handler certification preferred.

Responsabilités

• Incorporates safe work practices in job performance.
• Prepare and cook menu items according to established recipes and standards.
• Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.
• Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.
• Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.
• Ensure all stations are set up and stocked prior to service.
• Maintain high standards of cleanliness and organization in all kitchen areas.
• Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings.
• Uphold health, safety, and sanitation regulations as required by local, state, and federal laws.
• Support a positive and professional kitchen culture built on teamwork and respect.
• Assist in inventory control and minimizing food waste.

Connaissances

Leadership

Cooking techniques

Knife skills

Food safety

Organization

Communication

ServSafe

Description du poste

Champion Hills Club in Hendersonville, NC is seeking a Lead Cook for a full-time role within Troon’s hospitality-focused property. You will lead kitchen line operations, supervise prep staff, and ensure quality, timing, and presentation during service.

Responsibilities include menu development input, enforcing health and safety standards, and coordinating with the Sous and Executive Chefs. Flexible hours and a fast-paced team environment are offered.