Line Cook: Fast-Paced Kitchen, Growth & Health Benefits

Havana 1957 Pembroke; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Career advancement

Employee discounts

Health benefits

Training opportunities

Positive work environment

Job summary

V&E Hospitality Group is seeking a Line Cook to join our culinary team in a fast-paced kitchen environment. You will prepare ingredients, follow recipes, and plate high-quality dishes with precision while maintaining consistent standards.

Ideal candidates have prior line cook experience, strong knife skills, and the ability to work evenings, weekends, and holidays. Culinary certification is a plus, and opportunities for growth exist within our diverse portfolio of venues.

Qualifications

• Previous experience as a Line Cook or in a similar culinary role.
• Proficient knife skills and cooking techniques.
• Ability to work in a fast-paced kitchen while maintaining quality.
• Strong communication and teamwork.
• Willing to work evenings, weekends, and holidays as needed.
• Culinary school or related certification is a plus.

Responsibilities

• Food Preparation: Prepare ingredients and follow recipes for consistent portioning and quality.
• Cooking: Grill, sauté, fry, roast and plate dishes for service.
• Quality Control: Maintain high standards for taste and presentation.
• Timing: Coordinate with kitchen staff for timely service during busy periods.
• Cleanliness and Sanitation: Adhere to health and safety standards.
• Inventory Management: Assist in monitoring ingredients and notify shortages.
• Teamwork: Support cooks and kitchen staff across areas as needed.
• Compliance: Follow kitchen policies and regulations.

Skills

Knife skills

Cooking techniques

Food preparation

Teamwork

Attention to detail

Education

Culinary school or related certification

Job description

V&E Hospitality Group is seeking a Line Cook to join our culinary team in a fast-paced kitchen environment. You will prepare ingredients, follow recipes, and plate high-quality dishes with precision while maintaining consistent standards.

Ideal candidates have prior line cook experience, strong knife skills, and the ability to work evenings, weekends, and holidays. Culinary certification is a plus, and opportunities for growth exist within our diverse portfolio of venues.