Line Cook

SSP Group; Indianapolis (IN); Hybrid; USD 19,000 - 25,000; Full time

Job summary

SSP America at the Indianapolis Airport is seeking a Line Cook to receive orders, prepare dishes, and keep the kitchen organized so teammates have the tools they need during their shift. Our Line Cooks love working in Back of House.

You will follow recipes, stock and rotate perishables, perform opening/closing checklists, and maintain cleanliness to meet health standards in a busy food service setting.

Qualifications

• Follow all recipes and practice portion control
• Maintain proper setup of the kitchen/station daily
• Requisitioning and stocking of all required food and condiments
• Handles and rotates all products properly
• Responsible for setup, maintenance, cleaning, and breakdown of machinery and equipment
• Maintaining stock, cutting, and storage of perishables daily
• Complete opening, ongoing, and closing checklists
• Takes responsibility for quality of products served
• Perform general cleaning tasks per health standards

Responsibilities

• Receive food orders and prepare dishes for guests
• Set up kitchen and supplies for shift
• Stock and rotate perishables daily
• Clean and break down equipment at end of shift
• Maintain stock and portion control according to recipes
• Adhere to health standards and sanitation procedures

Skills

Food preparation

Attention to detail

Customer service

Fast-paced environment

Job description

Our Portfolio at the Indianapolis Airport includes: Sun King Brewery, Indiana Grown and Bubs Burgers

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect when you join our team as a Line Cook

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

The ideal candidate for this position has:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.