Line Cook: Craft Dishes in a Dynamic Kitchen

SSP Group; Ontario (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

SSP America is seeking a Line Cook to join our team. You will receive food orders, prep dishes, and ensure kitchen setup allows guests to access products and tools during your shift.

As a Line Cook, you will follow recipes, maintain station, stock items, rotate perishables, and perform opening/closing checklists while upholding health standards. Prior food service experience preferred.

Qualifications

• Minimum one year of experience in a food service environment.
• High school diploma preferred.
• Verbal and written communication are essential.
• Basic math skills required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills

Food service experience

Verbal communication

Written communication

Basic mathematical skills

Ability to stand for long periods

Education

High school diploma

Job description

SSP America is seeking a Line Cook to join our team. You will receive food orders, prep dishes, and ensure kitchen setup allows guests to access products and tools during your shift.

As a Line Cook, you will follow recipes, maintain station, stock items, rotate perishables, and perform opening/closing checklists while upholding health standards. Prior food service experience preferred.