Line Cook: Elevate Dishes in a Fast-Paced Kitchen

SSP Deutschland GmbH; Ontario (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

SSP America is seeking a Line Cook to support food preparation and plating, ensuring recipes are followed and portions are accurate. The role emphasizes proper kitchen setup, stock management, and adherence to quality and health standards.

You will be responsible for maintaining station organization, rotating perishables, and assisting in opening/closing duties while upholding safety and sanitation guidelines.

Qualifications

• One year minimum experience working in food service environment.
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time

Responsibilities

• Follow recipes and portion control to prepare, garnish, and present items.
• Maintain proper set-up of the kitchen/station daily.
• Stock and requisition foods, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Maintain stock, cutting, and storage of perishables daily.
• Complete opening, ongoing, and closing checklists.
• Ensure quality of products served.
• Perform cleaning tasks per supervisor instructions to meet health standards.

Skills

Food service experience

Communication

Math skills

Stamina

Education

High school diploma (preferred)

Job description

SSP America is seeking a Line Cook to support food preparation and plating, ensuring recipes are followed and portions are accurate. The role emphasizes proper kitchen setup, stock management, and adherence to quality and health standards.

You will be responsible for maintaining station organization, rotating perishables, and assisting in opening/closing duties while upholding safety and sanitation guidelines.