Line Cook | Fast-Paced Kitchen Pro | $21/hr

Marion Miami; Miami (FL); In loco; USD 24.000 - 34.000; Tempo pieno

Descrizione del lavoro

Marion Miami is seeking an experienced Line Cook to join our culinary team in a fast-paced kitchen in Miami. You will prepare and cook menu items according to recipes, maintain high standards of food safety, cleanliness, and consistency, and assist with inventory and station setup.

The ideal candidate has prior line cook experience, strong knowledge of cooking techniques, and excellent time management and communication skills. Evening, weekend, and holiday availability is required.

Competenze

• Experience as Line Cook or similar culinary role preferred.
• Knowledge of food preparation techniques and kitchen safety.
• Excellent time management and communication skills.
• Ability to work efficiently in a fast-paced kitchen.
• Ability to stand for extended periods and lift up to 25 pounds.
• Availability to work evenings, weekends and holidays.
• Must be authorized to work in the United States.

Mansioni

• Prepare and cook menu items according to recipes, specifications, and quality standards.
• Assist with food preparation, including cutting, portioning, and organizing ingredients.
• Set up, maintain, and clean workstations throughout the shift.
• Operate kitchen equipment including grills, ovens, fryers, and other cooking equipment.
• Maintain sanitation and food safety standards at all times.
• Ensure quality, consistency, and presentation standards are met.
• Assist with inventory organization, product storage, and kitchen cleanliness.
• Support fellow kitchen team members during service and preparation periods.

Conoscenze

Line cook experience

Food safety

Time management

Communication

Fast-paced

Stamina

Work authorization

Descrizione del lavoro

Marion Miami is seeking an experienced Line Cook to join our culinary team in a fast-paced kitchen in Miami. You will prepare and cook menu items according to recipes, maintain high standards of food safety, cleanliness, and consistency, and assist with inventory and station setup.

The ideal candidate has prior line cook experience, strong knowledge of cooking techniques, and excellent time management and communication skills. Evening, weekend, and holiday availability is required.