Line Cook — Fast-Paced Kitchen Mastery

Groot Hospitality; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Groot Hospitality is seeking a dedicated Line Cook to join a fast-paced kitchen in Miami. You will prep and execute items at your station, follow recipes, and maintain quality and safety standards.

This role requires weekend and holiday availability, strong teamwork, and the ability to stay organized under pressure. Prior prep or line cook experience and solid communication skills are essential.

Qualifications

• High school diploma or GED.
• Proven cooking experience.
• Food handler’s license.
• Sound knowledge of food health and safety regulations.
• Ability to stand for extended periods.
• Ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Strong organizational, time management and problem‑solving abilities.

Responsibilities

• Sets up station in time for service according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.
• Restocks all items as needed throughout shift and is responsible for taking inventory after service.
• Cleans and maintains station in safe, sanitary, and organized condition.
• Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
• Performs additional responsibilities as requested by the Chef or Sous Chef.
• Demonstrates understanding of professional cooking techniques and food knowledge.

Skills

Teamwork

Communication

Work under pressure

Problem solving

Organizational skills

Time management

Education

High school diploma or GED

Food handler’s license

Job description

Groot Hospitality is seeking a dedicated Line Cook to join a fast-paced kitchen in Miami. You will prep and execute items at your station, follow recipes, and maintain quality and safety standards.

This role requires weekend and holiday availability, strong teamwork, and the ability to stay organized under pressure. Prior prep or line cook experience and solid communication skills are essential.