Line Cook: Create First-Class Guest Experiences

Paradies Lagardère; Boston (MA); On-site; USD 40,000 - 52,000; Full time

Job summary

Paradies Lagardère in the United States is seeking a Line Cook to deliver high-quality meals and a supreme dining experience for guests and travelers. You will work in a fast-paced kitchen, follow recipes precisely, and maintain food safety and cleanliness while upholding our TRIFIC values. The role requires at least 1 year of cooking experience, ServeSafe certification, and the ability to multitask and work varying shifts, including nights and weekends, in a team-focused environment.

Qualifications

• Minimum 1 year of related cooking experience, preferably in high-volume or fast casual dining.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and demonstrate good judgment when dealing with guests.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Follow production prep list, portioning, and serving.
• Maintain clean, organized workstation and ensure food safety.
• Assist with ordering and restocking ingredients as directed by supervisor.
• Meet brand standards and safety regulations.
• Work well in a fast-paced environment and multi-task.
• Perform other duties as assigned.

Skills

Customer service

English communication

Multi-tasking

Teamwork

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère in the United States is seeking a Line Cook to deliver high-quality meals and a supreme dining experience for guests and travelers. You will work in a fast-paced kitchen, follow recipes precisely, and maintain food safety and cleanliness while upholding our TRIFIC values. The role requires at least 1 year of cooking experience, ServeSafe certification, and the ability to multitask and work varying shifts, including nights and weekends, in a team-focused environment.