Seasoned Prep Cook: Fast-Paced Kitchen Pro

villageinncareers; Nebraska; On-site; USD 17,000 - 22,000; Full time

Job summary

Village Inn in Nebraska is seeking a kitchen team member to produce and maintain menu items according to recipes and standards. You will ensure safety, sanitation and timely food quality across your station. Position requires attention to detail, teamwork and reliable organization.

The role emphasizes recipe adherence, portion control, and maintaining a clean, efficient cooking area while supporting a fast-paced, guest-focused operation.

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Responsibilities

• Timeliness: Station ready to work at scheduled time and in proper uniform
• Pace: Brisk and steady, organized, no unnecessary steps
• Recipe Adherence: 100% recipe knowledge for all prep and production steps
• Portioning: Use scales and measuring tools, perform portion control tests
• Cleanliness: Maintain kitchen and equipment to 'like new' condition; clean as you go
• Productivity: Measured by quality and quantity of output in a period
• Organization: Strong, reliable organizational skills required
• Think ahead: Stock supplies before rush
• Teamwork: Collaborate effectively with coworkers

Skills

Multi-tasking

Communication

Attention to detail

Team player

Positive attitude

Safe food handling

Job description

Village Inn in Nebraska is seeking a kitchen team member to produce and maintain menu items according to recipes and standards. You will ensure safety, sanitation and timely food quality across your station. Position requires attention to detail, teamwork and reliable organization.

The role emphasizes recipe adherence, portion control, and maintaining a clean, efficient cooking area while supporting a fast-paced, guest-focused operation.