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Wind Creek Hospitality's Wind Creek Chicago Southland is seeking a Line Cook to prepare menu items with speed and precision. You will set up line stations including pantry, grill, and sauté, and assemble dishes according to written specifications.
The role requires high-volume cooking experience, strong teamwork, and adherence to safety and sanitation standards. Serve Safe training is preferred, and the position offers benefits and parking.
Wind Creek Hospitality's Wind Creek Chicago Southland is seeking a Line Cook to prepare menu items with speed and precision. You will set up line stations including pantry, grill, and sauté, and assemble dishes according to written specifications.
The role requires high-volume cooking experience, strong teamwork, and adherence to safety and sanitation standards. Serve Safe training is preferred, and the position offers benefits and parking.