Line Cook: Fast-Paced Kitchen Mastery

Mohegan Sun; Montville (CT); On-site; USD 32,000 - 42,000; Full time

Job summary

Mohegan Sun in Connecticut seeks a Cook to set up the cooking line and prepare food for service at designated stations. You will fill customer orders by following established recipes and standards, ensuring consistency across all dishes.

The role requires maintaining a clean, sanitary work area, adhering to safety guidelines, and collaborating with fellow kitchen staff in a fast-paced environment. Regular shift and opportunities for growth are available.

Qualifications

• Two years culinary experience in a high-volume operation or one year culinary training plus one year experience.
• Must be able to effectively communicate with guests and co-workers in English.
• Basic knife skills and knowledge of safe operation of kitchen equipment.

Responsibilities

• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

Basic knife skills

Kitchen equipment safety

Education

Two years culinary experience or training

Job description

Mohegan Sun in Connecticut seeks a Cook to set up the cooking line and prepare food for service at designated stations. You will fill customer orders by following established recipes and standards, ensuring consistency across all dishes.

The role requires maintaining a clean, sanitary work area, adhering to safety guidelines, and collaborating with fellow kitchen staff in a fast-paced environment. Regular shift and opportunities for growth are available.