Line Cook: Fast-Paced Kitchen Pro

Mohegan Sun; Montville (CT); On-site; USD 32,000 - 48,000; Full time

Job summary

Mohegan Sun is seeking a line cook to set up the cooking line and prepare food for service in designated stations to fill customer orders.

The ideal candidate will have 2 years of culinary experience in a high-volume operation or equivalent culinary training plus experience, and must communicate effectively in English. The role involves standing for long periods in a fast-paced kitchen and lifting up to 40 pounds.

Qualifications

• Two years culinary experience in a high-volume food & beverage operation or one year of culinary training plus one year of culinary experience.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Follows all written and established recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

Basic knife skills

English communication

Education

Culinary training

Tools

Kitchen equipment handling

Job description

Mohegan Sun is seeking a line cook to set up the cooking line and prepare food for service in designated stations to fill customer orders.

The ideal candidate will have 2 years of culinary experience in a high-volume operation or equivalent culinary training plus experience, and must communicate effectively in English. The role involves standing for long periods in a fast-paced kitchen and lifting up to 40 pounds.