Line Cook: Fast-Paced, High-Volume Kitchen

Mohegan Pennsylvania; Connecticut; Hybrid; USD 42,000 - 52,000; Full time

Job summary

Mohegan Sun is seeking a Cook to set up the cooking line and prepare dishes for service in designated stations, ensuring quality and timely delivery in a fast-paced environment.

You will follow established recipes, maintain a clean, sanitary work area, and assist with prep and station setup in a high-volume kitchen. Strong English communication is required to interact with guests and team members throughout shifts.

Qualifications

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English
• Intermediate working knowledge of food preparation and handling

Responsibilities

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area
• Cleans food prep area after meal period

Skills

Knife skills

Sanitation knowledge

English communication

Education

Culinary training

Job description

Mohegan Sun is seeking a Cook to set up the cooking line and prepare dishes for service in designated stations, ensuring quality and timely delivery in a fast-paced environment.

You will follow established recipes, maintain a clean, sanitary work area, and assist with prep and station setup in a high-volume kitchen. Strong English communication is required to interact with guests and team members throughout shifts.