Weekend Prep Cook — Fast-Paced Kitchen, Chef Support

Groot Hospitality

Miami Beach (FL)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Job summary

Papi Steak (Miami) at Groot Hospitality is seeking a prep cook who thrives in a fast-paced kitchen and shares a passion for hospitality and guest service. You will work in a diverse, dynamic team focused on delivering remarkable guest experiences.

Responsibilities include setting up stations, following prep lists, measuring ingredients, preparing simple dishes, and assisting chefs while maintaining cleanliness and food safety. Weekend and holiday work is required.

Qualifications

  • Proven prep cook experience.
  • Knowledge of food health and safety regulations.
  • Ability to stand for extended periods.
  • Able to work in a fast-paced environment.
  • Excellent communication and teamwork skills.

Responsibilities

  • Setting up and sanitizing workstations.
  • Following prep lists created by chefs.
  • Measuring ingredients and preparing cooking ingredients.
  • Preparing simple dishes, such as entrees or salads.
  • Ensuring all food items are properly stored.
  • Assisting chefs in preparing food and attending to culinary tasks.
  • Distributing plates to wait staff and preparing take away packages.
  • Supervising food and cooling room temperatures.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Preparing drinks and cocktails according to specifications.

Skills

Prep cook experience
Food handler’s card
Stand for long periods
Fast-paced environment
Communication and teamwork

Education

High school diploma or GED
Food handler’s card

Job description

Papi Steak (Miami) at Groot Hospitality is seeking a prep cook who thrives in a fast-paced kitchen and shares a passion for hospitality and guest service. You will work in a diverse, dynamic team focused on delivering remarkable guest experiences.

Responsibilities include setting up stations, following prep lists, measuring ingredients, preparing simple dishes, and assisting chefs while maintaining cleanliness and food safety. Weekend and holiday work is required.

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