Line Cook: Fast-Paced Kitchen Mastery

Evergreen Dining LLC; Lakewood (WA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical, dental, vision

Employee discounts/meals

Referral bonuses

Job summary

Evergreen Dining LLC, operating as Red Robin, seeks a kitchen team member to prep and cook meats, fish, poultry, gravies, soups, and vegetables per our recipe book.

You will cut, broil, sautés, and fry; maintain safety, cleanliness, pace, and accuracy in a fast-paced environment; collaborate to ensure guest satisfaction.

Qualifications include a high school degree or equivalent, and 2+ years related experience; strong menu knowledge and teamwork are essential.

Qualifications

• Minimum of 2 years related experience preferred.
• High school degree or equivalent preferred.
• Strong knowledge of restaurant concepts and operations.
• Relies on experience and judgment to make effective decisions.

Responsibilities

• Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
• Cuts, broils, sautés, and fry as required.
• Maintains safe food handling and cleanliness at all times.
• Organizes received goods and coordinates ticket flow to ensure accuracy and guest satisfaction.

Skills

Strong interpersonal skills

Team player

Ticket coordination

Education

High School degree or equivalent

Tools

Kitchen equipment

Job description

Evergreen Dining LLC, operating as Red Robin, seeks a kitchen team member to prep and cook meats, fish, poultry, gravies, soups, and vegetables per our recipe book.

You will cut, broil, sautés, and fry; maintain safety, cleanliness, pace, and accuracy in a fast-paced environment; collaborate to ensure guest satisfaction.

Qualifications include a high school degree or equivalent, and 2+ years related experience; strong menu knowledge and teamwork are essential.