Line Cook — Fast-Paced Kitchen, Growth & Training

Firebirds Wood Fired Grill; Rogers (AR); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible schedules

Advancement opportunities

Medical and paid time-off

Job summary

Firebirds Wood Fired Grill in Rogers, AR is seeking a Line Cook to join the Back of House team. You’ll bring focus, consistency, and pride to every plate in a fast-paced environment that values teamwork and guest satisfaction.

You’ll work with a training-focused brand that promotes growth, flexible scheduling, and competitive hourly wages. Eligible team members gain benefits and ongoing development opportunities as the restaurant expands.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
• Ability to be patient and have a guest-oriented mindset.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Must have reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Teamwork

Guest focus

Math calculations

Stamina

Cleaning and sanitation

Job description

Firebirds Wood Fired Grill in Rogers, AR is seeking a Line Cook to join the Back of House team. You’ll bring focus, consistency, and pride to every plate in a fast-paced environment that values teamwork and guest satisfaction.

You’ll work with a training-focused brand that promotes growth, flexible scheduling, and competitive hourly wages. Eligible team members gain benefits and ongoing development opportunities as the restaurant expands.