Line Cook: Fast-Paced Kitchen, Growth & Training

Firebirds Wood Fired Grill; Leesburg (VA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

New store openings

Extensive training and development

Medical benefits and paid time off

Discounted meals and prizes

Job summary

Firebirds Wood Fired Grill in Leesburg, VA is seeking a dedicated Line Cook to join our Back of House team. You will cook with focus, consistency, and pride, ensuring timely, high-quality plates for guests.

We offer extensive training and development, opportunities for advancement, and a competitive hourly wage. Our team enjoys flexible schedules, medical benefits for eligible staff, paid time off, and discounts on meals as part of a growing, supportive restaurant family.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations.
• Ability to stand for 8 hours or more per day.
• Ability to lift items up to 35 pounds.
• Guest-oriented mindset and positive attitude.
• Reliable transportation.
• 18+ age requirements for BOH positions.

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Kitchen safety

Mathematical calculations

Stamina

Lift up to 35 pounds

Guest-oriented mindset

Reliable transportation

18+ for BOH

Job description

Firebirds Wood Fired Grill in Leesburg, VA is seeking a dedicated Line Cook to join our Back of House team. You will cook with focus, consistency, and pride, ensuring timely, high-quality plates for guests.

We offer extensive training and development, opportunities for advancement, and a competitive hourly wage. Our team enjoys flexible schedules, medical benefits for eligible staff, paid time off, and discounts on meals as part of a growing, supportive restaurant family.