LINE COOK

The VIG Dana Park; Mesa (AZ); On-site; USD 32,000 - 46,000; Full time

Job summary

The VIG Dana Park seeks a dedicated Line Cook to join our bustling neighborhood tavern. Prepare and cook menu items with attention to recipes, quality, and presentation, while maintaining a clean, organized work area and strict food safety standards.

Candidates should thrive in a fast-paced setting, communicate effectively with the team, and be flexible to work evenings, weekends, and holidays. Culinary certification or relevant training is a plus for this role.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Skills

Line cook experience

Food preparation

Kitchen safety

Teamwork

Communication

Flexible hours

Education

Culinary certification

Job description

Description

Line Cook

Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities:

• - Prepare and cook menu items according to recipes and quality standards
• - Maintain cleanliness and organization of the kitchen and workstations
• - Ensure food safety and sanitation standards are consistently met
• - Collaborate with team members to ensure timely and efficient service
• - Assist in inventory management and stock rotation
• - Follow all safety procedures and proper handling of kitchen equipment

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.

Requirements

Skills and Qualifications:

• - Proven experience as a line cook or in a similar culinary role
• - Knowledge of food preparation, cooking techniques, and kitchen safety standards
• - Ability to work efficiently under pressure in a busy environment
• - Strong communication and teamwork skills
• - Flexibility to work evenings, weekends, and holidays as needed
• - Culinary certification or relevant training is a plus