Line Cook: Fast-Paced Kitchen, Growth & Team

Frank's Restaurant; Los Angeles (CA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Competitive hourly wage

Growth opportunities

Team environment

Job summary

Frank's Grill & Bar in Los Angeles is seeking a Line Cook to join our fast-paced kitchen team. You'll prepare and execute menu items, set up stations, and ensure high-quality dishes while maintaining a safe, clean workspace.

The ideal candidate has 1-2 years of experience, knowledge of cooking techniques and food safety, and strong teamwork. Flexibility for evenings and weekends is required; physical stamina and reliability are a plus.

Qualifications

• 1-2 years of experience as a Line Cook or similar role in a restaurant setting preferred.
• Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.
• Ability to work quickly and efficiently under pressure while maintaining attention to detail.
• Strong communication and teamwork skills to collaborate with kitchen and front‑of‑house staff.
• Flexibility to work evenings, weekends, holidays, and varying shifts as needed.
• Physical stamina to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced environment.
• Optional: Culinary school degree or relevant certification is a plus.
• Optional: Familiarity with specific cuisines, e.g. American, or farm-to-table, is preferred.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with necessary ingredients and equipment.
• Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
• Assist in inventory management, including checking stock levels and reporting shortages.
• Collaborate with the kitchen team to ensure smooth operations and consistent food quality.
• Follow all health, safety, and sanitation regulations, including proper use of equipment.
• Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager.
• Handle high-pressure situations during busy service periods with professionalism and efficiency.

Skills

1-2 years experience

Cooking techniques

Food safety

Teamwork

Flexibility

Stamina

Culinary school (optional)

Cuisine familiarity (American / farm‑t

Education

Culinary school degree (optional)

Job description

Frank's Grill & Bar in Los Angeles is seeking a Line Cook to join our fast-paced kitchen team. You'll prepare and execute menu items, set up stations, and ensure high-quality dishes while maintaining a safe, clean workspace.

The ideal candidate has 1-2 years of experience, knowledge of cooking techniques and food safety, and strong teamwork. Flexibility for evenings and weekends is required; physical stamina and reliability are a plus.