Line Cook - Growth-Minded, Weekend & Evening Availability

Weekender Hotels; Old Forge (NY); On-site; USD 23,000 - 33,000; Full time

Job summary

Weekender Hotels is seeking a Line Cook I to support the kitchen team, preparing and cooking items and maintaining station cleanliness. You will learn proper cooking techniques in a fast-paced environment and grow with our young, mission-driven company.

Weekend, evening and holiday shifts during peak season are required; ServSafe certification is preferred but not required. Opportunities exist to advance as the team thrives in iconic destinations.

Qualifications

• Proven cooking experience in grill, sauté, fry, and prep.
• Knowledge of health and safety rules in a kitchen.
• Strong communication and teamwork skills.
• Able to stand for long periods in a hot kitchen.
• Dependable, punctual, and with a strong work ethic.
• Able to multitask and stay organized under pressure.
• Weekend, evening, and holiday availability during peak season.
• ServSafe or food handler certification preferred but not required.

Responsibilities

• Prepare and cook menu items as directed, following portioning and recipe guidelines.
• Set up and stock your station with necessary ingredients and supplies.
• Assist senior cooks and F&B Manager with prep, cooking, and plating.
• Maintain a clean, organized, and sanitized work area at all times.
• Follow all safe food handling procedures and kitchen safety rules.
• Label, date, and properly store food items.
• Support other kitchen stations when needed.
• Perform opening, closing, and side work duties.
• Other duties as assigned.

Skills

Cooking experience

Food safety

Teamwork

Stamina

Dependability

Multitasking

Availability

Certifications

Job description

Weekender Hotels is seeking a Line Cook I to support the kitchen team, preparing and cooking items and maintaining station cleanliness. You will learn proper cooking techniques in a fast-paced environment and grow with our young, mission-driven company.

Weekend, evening and holiday shifts during peak season are required; ServSafe certification is preferred but not required. Opportunities exist to advance as the team thrives in iconic destinations.