Line Cook: Fast-Paced Kitchen, Growth & Daily Pay

Traditions Spirits Inc.; Thackerville (OK); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Job summary

Traditions Hospitality Group is seeking a skilled Line Cook to join our full-service kitchen team. You will prepare and cook high-quality dishes, maintain kitchen cleanliness, and collaborate with colleagues to ensure timely service while upholding food safety standards.

Ideal candidates bring basic cooking knowledge, strong organizational skills, and the ability to work under pressure in a fast-paced environment. Flexible availability, including evenings and weekends, is required for this role.

Qualifications

• Must be at least 18 years old.
• Must be able to pass a background check.
• May need to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering as needed.
• Work efficiently in a high-pressure environment during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Food prep techniques

Kitchen equipment

Team collaboration

Work under pressure

Flexible schedule

Attention to detail

Tools

Pots & pans

Job description

Traditions Hospitality Group is seeking a skilled Line Cook to join our full-service kitchen team. You will prepare and cook high-quality dishes, maintain kitchen cleanliness, and collaborate with colleagues to ensure timely service while upholding food safety standards.

Ideal candidates bring basic cooking knowledge, strong organizational skills, and the ability to work under pressure in a fast-paced environment. Flexible availability, including evenings and weekends, is required for this role.