Line Cook: Growth Path, Daily Pay & Mentorship

Traditions Spirits Inc.; Kingston (OK); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Appreciation & Recognition

Anniversary & Birthday Programs

Referral bonuses

Job summary

Traditions Hospitality Group is seeking a Line Cook to join our full-service dining team. You will prepare and cook quality dishes, maintain a clean station, and work closely with teammates to ensure timely service.

We value teamwork, speed, and attention to detail while upholding food safety standards. Flexible scheduling, including evenings and weekends, is required to support our guest-focused dining experience.

Qualifications

• Must be at least 18 years old.
• Pass a background check.
• Possible Gaming License depending on location.
• Solid understanding of basic cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Able to work collaboratively with a kitchen team.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure timely prep and service.
• Follow food safety and sanitation guidelines at all times.
• Monitor inventory and communicate supply needs to management.
• Assist with menu development, events, and catering as needed.
• Work efficiently during peak service times and take directions from Chefs.

Skills

Line cook

Food safety

Teamwork

Under pressure

Job description

Traditions Hospitality Group is seeking a Line Cook to join our full-service dining team. You will prepare and cook quality dishes, maintain a clean station, and work closely with teammates to ensure timely service.

We value teamwork, speed, and attention to detail while upholding food safety standards. Flexible scheduling, including evenings and weekends, is required to support our guest-focused dining experience.