Line Cook: Growth, Training & Daily Pay

Traditions Spirits Inc.; Thackerville (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Teladoc for Part-Time Employees

Paid Time Off

Referral bonuses

Job summary

Traditions Hospitality Group is seeking a dedicated Line Cook for our full-service establishment. You will prepare and cook high-quality dishes to delight our guests and work as a key member of the culinary team.

This role requires teamwork, the ability to work under pressure during peak service, adherence to safety guidelines, and a flexible schedule including evenings, weekends, and holidays. Training programs support growth.

Qualifications

• Must be at least 18 years old.
• Background check clearance required.
• Gaming License (if applicable).
• Understanding of basic food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure timely preparation and service.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, events, and catering as needed.
• Work efficiently during peak service times and follow chef instructions.

Skills

Food preparation

Teamwork

Working under pressure

Attention to detail

Food safety

Tools

Kitchen equipment

Job description

Traditions Hospitality Group is seeking a dedicated Line Cook for our full-service establishment. You will prepare and cook high-quality dishes to delight our guests and work as a key member of the culinary team.

This role requires teamwork, the ability to work under pressure during peak service, adherence to safety guidelines, and a flexible schedule including evenings, weekends, and holidays. Training programs support growth.