Line Cook - Fast-Paced Kitchen, Growth & Training

Traditions Spirits Inc.; Terral (OK); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc

Paid Time Off

EAP

Anniversary & Birthday Programs

Referral Bonuses

Job summary

Traditions Spirits Inc. is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items, maintain a clean work area, and ensure top quality dishes for guests. This role requires teamwork, adherence to safety standards, and the ability to thrive in a fast-paced environment.

We offer a supportive training program, opportunities for growth, and a dynamic work atmosphere with a strong emphasis on guest satisfaction. Evenings, weekends, and holidays may be required.

Qualifications

• Must be at least 18 years old.
• Must be able to pass a background check.
• Basic understanding of food preparation techniques and kitchen equipment.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Under pressure

Teamwork

Attention to detail

Flexible schedule

Background check

18+ years old

Tools

Kitchen equipment

Food preparation techniques

Job description

Traditions Spirits Inc. is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items, maintain a clean work area, and ensure top quality dishes for guests. This role requires teamwork, adherence to safety standards, and the ability to thrive in a fast-paced environment.

We offer a supportive training program, opportunities for growth, and a dynamic work atmosphere with a strong emphasis on guest satisfaction. Evenings, weekends, and holidays may be required.