Line Cook - Fast-Paced Kitchen, Growth & Benefits

Sodexo; Petoskey (MI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Flexible work environment

Training & advancement

Benefits package

Job summary

Sodexo seeks a Cook in Michigan to prepare and present hot and cold items across meal periods, following Sodexo culinary standards. You will work in a fast-paced kitchen, maintaining safety, cleanliness, and teamwork to deliver high-quality dishes.

The role is full-time with varying shifts and a pay range of $16.00–$19.00 per hour. Prior food-handling experience and a HS diploma are preferred, with opportunities for training and development within the Sodexo system.

Qualifications

• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook and present hot and cold items per culinary standards.
• Follow recipes and product directions for soups, meats, vegetables, desserts and more.
• Estimate food requirements and manage production and requisition supplies.
• Maintain a clean and organized workstation and ensure safety and sanitation standards.

Skills

Reading recipes

Following written instructions

Food-handling procedures

Equipment familiarity

Education

High School diploma / GED

0-2 years related work experience

Job description

Sodexo seeks a Cook in Michigan to prepare and present hot and cold items across meal periods, following Sodexo culinary standards. You will work in a fast-paced kitchen, maintaining safety, cleanliness, and teamwork to deliver high-quality dishes.

The role is full-time with varying shifts and a pay range of $16.00–$19.00 per hour. Prior food-handling experience and a HS diploma are preferred, with opportunities for training and development within the Sodexo system.