Cook I - Flexible Part-Time, Fast-Paced Kitchen

Sodexo; Mount Clemens (MI); On-site; USD 22,000 - 26,000; Part time

Job summary

Sodexo is hiring a Cook I at McLaren Macomb. You will prepare, portion, cook and present hot and cold items across meal periods, following Sodexo’s culinary standards and safety protocols.

This fast-paced kitchen role requires accuracy, teamwork, and a strong commitment to quality. Qualified candidates typically have a HS diploma, up to 2 years’ related experience, and the ability to lift up to 50 pounds with flexible shifts.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food prep

Reading recipes

Food safety

Teamwork

Education

High School diploma, GED or equivalent

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I at McLaren Macomb. You will prepare, portion, cook and present hot and cold items across meal periods, following Sodexo’s culinary standards and safety protocols.

This fast-paced kitchen role requires accuracy, teamwork, and a strong commitment to quality. Qualified candidates typically have a HS diploma, up to 2 years’ related experience, and the ability to lift up to 50 pounds with flexible shifts.