Line Cook: Fast-Paced Kitchen, Growth & Benefits

Trumbull Kitchen; Clay Arsenal (CT); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advance

401(k) with Matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Career Development within the Max Hosp

Job summary

Trumbull Kitchen in Hartford, CT is seeking a skilled Line Cook with open availability to join a fast-paced, high-energy kitchen. Prepare and cook menu items to specifications, focusing on modern American cuisine and signature dishes.

You will work closely with the culinary team, maintain cleanliness, follow recipes and plating standards, and contribute to a positive, team-driven environment. Prior line cook experience and ability to thrive under pressure are highly valued.

Qualifications

• 2–3 years of line cook experience, preferably in upscale-casual or fine-dining settings.
• Experience in high-volume, fast-paced kitchens with multiple stations.
• Ability to follow recipes, portion sizes, and plating standards precisely.

Responsibilities

• Prepare and cook menu items according to Trumbull Kitchen specifications.
• Maintain a clean, organized, and sanitary work environment.
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality.
• Assist with daily prep tasks and organize ingredients.
• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste.
• Collaborate with Executive Chef and kitchen team for smooth service.
• Contribute to a positive, team-focused kitchen atmosphere.

Skills

Knife skills

Team player

Attention to detail

Multi-station experience

Job description

Trumbull Kitchen in Hartford, CT is seeking a skilled Line Cook with open availability to join a fast-paced, high-energy kitchen. Prepare and cook menu items to specifications, focusing on modern American cuisine and signature dishes.

You will work closely with the culinary team, maintain cleanliness, follow recipes and plating standards, and contribute to a positive, team-driven environment. Prior line cook experience and ability to thrive under pressure are highly valued.