Line Cook - Open Availability

Trumbull Kitchen; Clay Arsenal (CT); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discount on Meals

Flexible Scheduling

Opportunities for Growth and Advance

401(k) with Matching up to 4%

Health, Dental, and Vision Insurance

Paid Time Off & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Career Development within the Max Hosp

Job summary

Trumbull Kitchen in Hartford, CT is seeking a skilled Line Cook with open availability to join a fast-paced, high-energy kitchen. Prepare and cook menu items to specifications, focusing on modern American cuisine and signature dishes.

You will work closely with the culinary team, maintain cleanliness, follow recipes and plating standards, and contribute to a positive, team-driven environment. Prior line cook experience and ability to thrive under pressure are highly valued.

Qualifications

• 2–3 years of line cook experience, preferably in upscale-casual or fine-dining settings.
• Experience in high-volume, fast-paced kitchens with multiple stations.
• Ability to follow recipes, portion sizes, and plating standards precisely.

Responsibilities

• Prepare and cook menu items according to Trumbull Kitchen specifications.
• Maintain a clean, organized, and sanitary work environment.
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality.
• Assist with daily prep tasks and organize ingredients.
• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste.
• Collaborate with Executive Chef and kitchen team for smooth service.
• Contribute to a positive, team-focused kitchen atmosphere.

Skills

Knife skills

Team player

Attention to detail

Multi-station experience

Job description

Job Details

Job Location: Trumbull Kitchen - HARTFORD, CT 06103

Salary Range: $17.00 - $20.00 Hourly

Job Category: Restaurant - Food Service

LINE COOK, OPEN AVAILABILITY – TRUMBULL KITCHEN, HARTFORD, CT

Join the Max Hospitality Team!

Trumbull Kitchen, located in downtown Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join our dynamic culinary team. If you're passionate about crafting high-quality, flavorful dishes in a fast-paced, high-energy kitchen, we’d love to connect with you!

Max Hospitality is committed to providing extraordinary dining experiences by offering guests innovative, seasonal dishes and outstanding service. We look for team members who are eager to grow in the hospitality industry and contribute to our vibrant restaurant group.

Trumbull Kitchen is known for its modern American cuisine with bold flavors and creative twists. With a focus on fresh, locally sourced ingredients, Trumbull Kitchen delivers an elevated yet approachable dining experience. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven environment.

Benefits

• Competitive Pay
• Employee Discount on Meals
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with Matching up to 4%
• Health, Dental, and Vision Insurance
• Paid Time Off & Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness, & Pet Insurance
• Career Development within the Max Hospitality Group

Responsibilities

• Prepare and cook menu items according to Trumbull Kitchen specifications, focusing on modern American cuisine and signature dishes
• Maintain a clean, organized, and sanitary work environment at all times
• Follow recipes, portion sizes, and plating standards to ensure consistency and quality
• Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients
• Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
• Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and timely service
• Contribute to a positive, team-focused kitchen environment that fosters growth and respect

Qualifications

What We’re Looking For

Experience

• Proven experience as a Line Cook REQUIRED (2–3 years strongly preferred)
• Experience working in an upscale-casual or fine-dining kitchen, particularly in a high-energy, fast-paced environment
• Ability to work across multiple stations, including grill, sauté, and prep
• Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently

Skills & Qualities

• Strong knife skills and attention to detail
• Ability to follow recipes, plating standards, and prep instructions precisely
• A passion for high-quality food and a commitment to delivering an exceptional dining experience
• Ability to stay organized and maintain cleanliness in a busy kitchen
• Knowledge of food safety, sanitation standards, and proper food handling procedures
• Team-oriented, with a focus on collaboration and professionalism in the kitchen

Diversity Creates a Healthy Atmosphere

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.