Energetic Line Cook — Flexible Hours in Fast-Paced Kitchen

Level99 Entertainment; West Hartford (CT); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

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Job summary

Level99 Entertainment in West Hartford, CT seeks a Line Cook to support the restaurant by preparing food, adhering to recipes, and keeping a clean, organized kitchen. You’ll work to high standards, meet ticket times, and demonstrate integrity as a representative of the venue.

Must-have candidates bring 1–2 years of line or prep cook experience in a high-volume F&B operation, HS diploma, and a flexible schedule including nights and weekends.

Qualifications

• High school diploma or equivalent.
• 1–2 years line or prep cook in a high-volume F&B.
• Ability to work under pressure in a fast-paced setting.
• Strong organizational skills with attention to detail.
• Positive, respectful attitude toward teammates.
• Energetic, upbeat demeanor; leads by example.
• Effective verbal and written communication.
• Knowledge of health and sanitation codes.
• Flexible schedule including days, nights, weekends and holidays.

Responsibilities

• Bring a positive, warm, approachable attitude to your work everyday
• Uphold all kitchen standards from delivery to guest service
• Follow all recipes, preparation procedures, and par levels
• Work with urgency to meet food delivery times
• Communicate ordering needs to Culinary Leadership
• Maintain a clean and organized space and sanitation standards
• Other duties, as assigned

Skills

High school diploma

Line cook experience

Work under pressure

Organizational skills

Positive attitude

Communication skills

Sanitation knowledge

Flexible schedule

Physical stamina

Team collaboration

Education

High school diploma

Job description

Level99 Entertainment in West Hartford, CT seeks a Line Cook to support the restaurant by preparing food, adhering to recipes, and keeping a clean, organized kitchen. You’ll work to high standards, meet ticket times, and demonstrate integrity as a representative of the venue.

Must-have candidates bring 1–2 years of line or prep cook experience in a high-volume F&B operation, HS diploma, and a flexible schedule including nights and weekends.