Line Cook - Fast-Paced Kitchen (Free Beer)

Two Roads Brewing Company; Stratford (CT); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Employee discounts on food

Free beer

Free merchandise

Job summary

Two Roads Food Hall + Bar in Stratford, CT is seeking a Part-Time Line Cook to join our kitchen team on a fast-paced campus-style environment. You will prepare menu items according to recipes, maintain station organization, and support service during events and festivals.

Ideal candidates have prior line cook experience, a solid understanding of food safety, and the ability to work evenings, weekends, and holidays while lifting up to 50 pounds.

Qualifications

• Previous line cook or professional kitchen experience required.
• Working knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays based on business needs.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and presentation standards.
• Set up and maintain an organized workstation before and throughout service.
• Complete daily food preparation and station setup based on service needs.
• Maintain proper food storage, labeling, rotation, temperature control, and handling practices.
• Follow sanitation procedures and Department of Health requirements.
• Monitor product quality and communicate shortages or kitchen needs to the appropriate team member.
• Keep your station clean and organized during service and complete assigned closing duties.
• Assist with receiving, storing, and organizing food and kitchen supplies.
• Support the kitchen team during high-volume service, events, and festivals.

Skills

Line cook experience

Food safety

Fast-paced environment

Attention to detail

Team player

Stamina

Evenings weekends

Transportation

Job description

Two Roads Food Hall + Bar in Stratford, CT is seeking a Part-Time Line Cook to join our kitchen team on a fast-paced campus-style environment. You will prepare menu items according to recipes, maintain station organization, and support service during events and festivals.

Ideal candidates have prior line cook experience, a solid understanding of food safety, and the ability to work evenings, weekends, and holidays while lifting up to 50 pounds.