Line Cook - Fast-Paced Kitchen, Great Service

Paradies Na; Romulus (MI); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Paradies Na is seeking a qualified line cook to join our kitchen team in Romulus, MI. You will follow recipes, prepare and season food, and ensure fast, friendly service in a high-volume environment. The role requires attention to food safety, the ability to work varied shifts, and teamwork with cooks and front-of-house staff.

Prior kitchen experience is preferred and a food handler card may be required. Join us to help deliver consistent quality, maintain clean work areas and support management

Qualifications

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and/or state regulations.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics
• Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.

Responsibilities

• Exceed First Class Service standards with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Skills

Food safety

Customer service

Team collaboration

Following recipes

Multitasking

Education

High School diploma or GED

Culinary school asset

Job description

Paradies Na is seeking a qualified line cook to join our kitchen team in Romulus, MI. You will follow recipes, prepare and season food, and ensure fast, friendly service in a high-volume environment. The role requires attention to food safety, the ability to work varied shifts, and teamwork with cooks and front-of-house staff.

Prior kitchen experience is preferred and a food handler card may be required. Join us to help deliver consistent quality, maintain clean work areas and support management