Line Cook: Fast-Paced Kitchen, Flexible Schedules & Growth

Firebirds Wood Fired Grill; Lexington (KY); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible schedules

Competitive wage

Growth opportunities

Training & development

Medical benefits

Discounted meals

Job summary

Firebirds Wood Fired Grill in Lexington, KY is seeking a Line Cook to join our Back of House team. You’ll contribute to quick, accurate, and consistent plates while maintaining station readiness and food safety.

You’ll thrive in a fast-paced, team-driven environment with opportunities for training, growth, and advancement. Flexible scheduling and competitive hourly wages are offered, along with benefits for eligible team members.

Qualifications

• Basic knowledge of kitchen safety and sanitation practices.
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Ability to be patient and have a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Must have reliable transportation
• 18+ age requirements for BOH positions

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Skills

Food safety knowledge

Teamwork

Stamina for 8+ hours

Reading tickets

Job description

Firebirds Wood Fired Grill in Lexington, KY is seeking a Line Cook to join our Back of House team. You’ll contribute to quick, accurate, and consistent plates while maintaining station readiness and food safety.

You’ll thrive in a fast-paced, team-driven environment with opportunities for training, growth, and advancement. Flexible scheduling and competitive hourly wages are offered, along with benefits for eligible team members.